News — Salad
This seared steak salad is topped with a sweet and spicy honey-habanero tomato dressing for a an easy, flavor-packed, healthy weeknight meal.
We used a 1 pound ribeye for this steak salad, but you can use any cut of beef you like, such as skirt steak, ribeye, sirloin, New York strip, bavette, or hanger. Just note that the cook time will vary depending on the cut and your preferred internal temperature. Our recipe assumes a 1 pound ribeye, about 3/4 inch thick. Grade: Serves: 2 Cost: $14.26 per serving (price will vary depending on the cut of beef) Skill Level: Easy Time to Make: About 30 minutes Ingredients Seared Steak Salad with Honey-Habanero Tomato Dressing Steak Salad: 1 pound steak of choice...