News — Beef

coli risk; this time it’s Whole Foods Market Whole Foods Market brand beef products are the subject of the 14th E. coli related recall of such products since Oct. 3. The recall posted Oct. 19 by the Canadian Food Inspection Agency lists numerous beef and veal products, as have the previous recalls. Several have specifically named Ryding-Regency Meat Packers Ltd. as a source of the implicated beef. A number of grocery chain brands are included in the recalls. In yesterday’s recall of Whole Foods Market brand products, the CFIA urged consumers distributors, retailers and foodservice establishments such as hotels, restaurants,...

coli risk; this time it’s Whole Foods Market Whole Foods Market brand beef products are the subject of the 14th E. coli related recall of such products since Oct. 3. The recall posted Oct. 19 by the Canadian Food Inspection Agency lists numerous beef and veal products, as have the previous recalls. Several have specifically named Ryding-Regency Meat Packers Ltd. as a source of the implicated beef. A number of grocery chain brands are included in the recalls. In yesterday’s recall of Whole Foods Market brand products, the CFIA urged consumers distributors, retailers and foodservice establishments such as hotels, restaurants,...

coli risk; this time it’s Whole Foods Market Whole Foods Market brand beef products are the subject of the 14th E. coli related recall of such products since Oct. 3. The recall posted Oct. 19 by the Canadian Food Inspection Agency lists numerous beef and veal products, as have the previous recalls. Several have specifically named Ryding-Regency Meat Packers Ltd. as a source of the implicated beef. A number of grocery chain brands are included in the recalls. In yesterday’s recall of Whole Foods Market brand products, the CFIA urged consumers distributors, retailers and foodservice establishments such as hotels, restaurants,...

We used a 1 pound ribeye for this steak salad, but you can use any cut of beef you like, such as skirt steak, ribeye, sirloin, New York strip, bavette, or hanger. Just note that the cook time will vary depending on the cut and your preferred internal temperature. Our recipe assumes a 1 pound ribeye, about 3/4 inch thick. Grade: Serves: 2 Cost: $14.26 per serving (price will vary depending on the cut of beef) Skill Level: Easy Time to Make: About 30 minutes Ingredients Seared Steak Salad with Honey-Habanero Tomato Dressing Steak Salad: 1 pound steak of choice...

These steak fajitas are so packed full of flavor, they really are the best you will ever try! Easy to make, this restaurant quality dish can be served as a tasty weeknight meal but it’s also perfect to serve guests. Cook on the grill or stovetop. Hands up who likes Mexican food?! Well I have a treat for you! These steak fajitas are so out of this world, I guarantee you will be making them on the regular! How to Make The Best Steak Fajitas Recipe  FOR THE MEAT & VEGETABLES: In a medium bowl, whisk together soy sauce, lime...