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This basic cole slaw recipe is made by combining crispy cabbage and carrots with a wee bit of sugar, mayo, and apple cider vinegar and letting it sit to allow the flavors to combine.
Put this simple cole slaw on top of your pulled pork or chicken sandwiches or eat as a side dish with these easy BBQ Ribs. Also, fantastic picnic & potluck food. Don't want to chop the cabbage/carrots? Cool - grab a bag of already chopped cole slaw that is packaged in the refrigerated produce section of most grocery stores. Homemade Mayo is one of my favorite things to whip up by hand. Some people use a food processor or blender but I like to see and feel the dressing get thicker as it's made. This also enables you to determine when...