Put this simple cole slaw on top of your pulled pork or chicken sandwiches or eat as a side dish with these easy BBQ Ribs. Also, fantastic picnic & potluck food.
Don't want to chop the cabbage/carrots? Cool - grab a bag of already chopped cole slaw that is packaged in the refrigerated produce section of most grocery stores.
Homemade Mayo is one of my favorite things to whip up by hand. Some people use a food processor or blender but I like to see and feel the dressing get thicker as it's made. This also enables you to determine when it's the right thickness. It's also very simple to make once you get the hang of it. Watch my video to learn how to make mayo.
Serving Suggestion
Serve this Cole Slaw dish as a side for ribs (yum!) or roasted chicken, or with a complementary salad potato or shrimp recipe.
Oven Baked Dry Rub Pork Baby Back Ribs
Easy and Crispy Oven Roasted Chicken Thighs
My Favorite Potato & Egg Salad
The Best Cold Shrimp Salad
You May Also Like
If you like Cabbage recipes, check out these delicious and diverse dishes:
Easy Cole Slaw "Dip"
Sriracha Skirt Steak & Caramelized Cabbage Stir Fry
Kale And Red Cabbage Salad
Asian Inspired Napa Cabbage Salad
Things In My Kitchen
Pastry chopper - I use pastry chopper/scrapper's for scooping up food from the cutting board and placing in bowls or on plates. It's fast, efficient, and keeps your hands clean.
See all the kitchen items I love & use regularly.
This post contains Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases.
Easy Cole Slaw
EatSimpleFood.com
This basic cole slaw recipe is made by combining crispy cabbage and carrots with a wee bit of sugar, mayo, and apple cider vinegar and letting it sit to allow the flavors to combine.
Author: beckie
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 6
Category: Side Dish
Method: No Cooking Involved
Cuisine: American
Diet: Gluten Free
Ingredients
1 head (~1 1/2 lb) Napa or regular cabbage, roughly chopped or sliced
4 carrots (~ 6 ounces), grated
1-2 Tbsp sugar, depending on how much you like sweetness
2 Tbsp apple cider vinegar (or any other acid / vinegar)
3/4 tsp salt
1/4 tsp black pepper
2/3 cup mayonnaise (or vegenaise for vegans)
Instructions
Combine all ingredients in a large bowl and toss to distribute ingredients. Add more mayonnaise and sea salt to taste.
You can eat it straight away but it will taste better if it has a couple hours to sit. Good for 3-4 days in the refrigerator. Happy Eating! Beckie
Keywords: Cole Slaw, Cabbage, Holidays, 4th of July, Labor Day, Memorial Day, Vegetarian, Gluten Free, Keto, Raw
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#SuperBowl #Mild #Vegetarian(notAMainDish) #Keto #GlutenFree
