News — ReadingAboutDrinking
In the region of Tuscany, between the two ancient cities of Florence and Siena, are 100 square miles of hills reaching their peak at almost 3,000 feet above sea level
These hills, called the Chianti Hills, produce some of the most famous wines in the world. In Tuscany, the Sangiovese grape comes in many forms depending on the region. But in the hills of Chianti, with the advantage of a drainy clay soil called galestro, the wines achieve what I call Italian elegance: the ability to be refined and balanced, with winemakers confident and skilled enough to show off a rustic side wrapped up in a light touch. This is a great time of year for Chianti. The first half of spring brings unpredictable weather that’s just right for the...