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With the extra time at home this spring, it’s a great time to get outside to grill. So, let’s talk about marinades. A marinade is a pre-cooking soak of liquid ingredients along with herbs and spices that not only adds flavor to meats but acts as a tenderizing agent, making less expensive (and tougher) cuts of beef more enjoyable. Marinating beef is an easy and tasty way to make cuts like flank steak, skirt steak and kabobs the star of your backyard cookout and stretch your outdoor entertaining budget. Today, I’m sharing tips on how to marinate for success along...