News — Cooking
Shucking a blue crab takes time and two hands
You sit there, picking out the little morsels of sweet lump crab between bits of shell and casing and time evaporates. Your fingers are caked in Old Bay — they’ll smell for a good day — and so there’s no chance you’ll reach for your phone to check something or idle over instagram. Instead, conversation ebbs and flows. A cicada’s buzz crescendoes, then abruptly disappears. Mosquitos nip at the ankles and elbows and beads of condensation drip down the side of your beer. It is hot and humid and the air swells thick around you — but you don’t much...
Ribeye Steak Fajitas are so quick, easy and flavorful! Made with perfectly seasoned, tender Ribeye steak, bell peppers and onions, they are always a favorite!
If you love steak fajitas like my family does, then friends, you absolutely need to try these incredible Rib Eye Fajitas! They are everything you love about a regular steak fajita made with skirt, flank, sirloin, or hanger steak mingled with everything you love about a tender, juicy, succulent steakhouse rib eye steak! Talk about the perfect combination! Rib Eye Fajitas Recipe How to Make Rib Eye Fajitas Recipe These rib eye fajitas are made with rib eye steak, lime, colorful bell peppers, onions, and a blend of spices for a homemade fajita seasoning that everyone loves! • For this...