<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Treasured Valley &#187; In the kitchen</title>
	<atom:link href="http://treasuredvalley.com/tag/in-the-kitchen/feed/" rel="self" type="application/rss+xml" />
	<link>http://treasuredvalley.com</link>
	<description>Treasure Valley news, politics, food &#38; drink</description>
	<lastBuildDate>Wed, 01 Sep 2010 04:13:55 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
<cloud domain='treasuredvalley.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
		<item>
		<title>In the kitchen: How do you ketchup?</title>
		<link>http://treasuredvalley.com/2010/03/in-the-kitchen-how-do-you-ketchup/</link>
		<comments>http://treasuredvalley.com/2010/03/in-the-kitchen-how-do-you-ketchup/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 19:39:18 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the kitchen]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=6350</guid>
		<description><![CDATA[Last night the oven fries were already in the hot box blissfully baking away before I realized that we were fresh out of America&#8217;s favorite condiment: ketchup. What to do? We were out of BBQ sauce and the HP Sauce was nearing the bottom of the bottle. Normally, I&#8217;d just whip up a batch of homemade [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2010/03/in-the-kitchen-how-do-you-ketchup/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>In the kitchen: Edamame ginger dip</title>
		<link>http://treasuredvalley.com/2010/02/in-the-kitchen-edamame-ginger-dip/</link>
		<comments>http://treasuredvalley.com/2010/02/in-the-kitchen-edamame-ginger-dip/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 17:50:10 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the kitchen]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=5736</guid>
		<description><![CDATA[I so wish we could take credit for this recipe, it is so good. While it may look a little like guacamole or&#8230;uh&#8230;something else I can assure you that it is quite delectable. It&#8217;s quickly become an appetizer staple whenever we make something of Asian influence. Ingredients: 8oz of frozen shelled edamame 1/4 cup of water 2TB [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2010/02/in-the-kitchen-edamame-ginger-dip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>In the Kitchen &#8211; Roasted tomato and chipotle salsa roja</title>
		<link>http://treasuredvalley.com/2009/09/in-the-kitchen-roasted-tomato-and-chipotle-salsa-roja/</link>
		<comments>http://treasuredvalley.com/2009/09/in-the-kitchen-roasted-tomato-and-chipotle-salsa-roja/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 19:11:46 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[In the kitchen]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=2507</guid>
		<description><![CDATA[This is a personal favorite of mine. It&#8217;s great with some fresh tortilla chips or as a condiment on pretty much any dish that beckons heat. Ingredients: 1 14oz can of fire roasted tomatoes (absolutely nothing wrong with using canned tomatoes), but feel free to roast your own tomatoes over an open flame and then [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2009/09/in-the-kitchen-roasted-tomato-and-chipotle-salsa-roja/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>In the kitchen &#8211; Jalapeño Poppers</title>
		<link>http://treasuredvalley.com/2009/09/in-the-kitchen-jalapeno-poppers/</link>
		<comments>http://treasuredvalley.com/2009/09/in-the-kitchen-jalapeno-poppers/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 16:47:22 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[In the kitchen]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=2421</guid>
		<description><![CDATA[&#8211; Out of the garden and into the kitchen, here is another recipe from TREASURED VALLEY reader Eric Nielsen. The Jalapeños have been coming in strong and will be for awhile. They are a surprisingly cold hardy plant that will last through a mild frost or two and produce peppers well into October. We have [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2009/09/in-the-kitchen-jalapeno-poppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>In the kitchen &#8211; Baba ganoush w/ cucumber relish</title>
		<link>http://treasuredvalley.com/2009/09/in-the-kitchen-baba-ganoush-w-cucumber-relish/</link>
		<comments>http://treasuredvalley.com/2009/09/in-the-kitchen-baba-ganoush-w-cucumber-relish/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 19:04:34 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[In the kitchen]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=2290</guid>
		<description><![CDATA[Eggplants are definitely in season, and when I&#8217;m not thinking eggplant Parmesan, I&#8217;m thinkin&#8217; Baba ganoush. All the veggies (except the pepperoncinis) and herbs used in this dish either came from our garden, a friends garden or the Nampa Farmer&#8217;s Market &#8212; think and cook local. This ended up being one of two dishes we [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2009/09/in-the-kitchen-baba-ganoush-w-cucumber-relish/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>In the kitchen &#8211; Chili Rellenos</title>
		<link>http://treasuredvalley.com/2009/09/in-the-kitchen-chili-rellenos/</link>
		<comments>http://treasuredvalley.com/2009/09/in-the-kitchen-chili-rellenos/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 17:00:40 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[In the kitchen]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=2167</guid>
		<description><![CDATA[&#8211; Recipe and pictures come from Treasured Valley reader Eric Nielsen. Easy Chili Rellenos I developed this recipe after observing how it&#8217;s done in a variety of restaurants. A nice part of my job in Point of Sale equipment is all the kitchens I get to see. I&#8217;ll put this recipe up against any in [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2009/09/in-the-kitchen-chili-rellenos/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>In the kitchen &#8211; 10 pepper relish</title>
		<link>http://treasuredvalley.com/2009/09/in-the-kitchen-10-pepper-relish/</link>
		<comments>http://treasuredvalley.com/2009/09/in-the-kitchen-10-pepper-relish/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 16:30:15 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the kitchen]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=2060</guid>
		<description><![CDATA[Surprisingly, this has been a hit of recent. I originally thought it&#8217;d make a great (hot) condiment for a nacho bar at a party we went to, but it kinda morphed into something great to just scoop up with a chip. It does require a significant investment of time, in both gathering of the ingredients [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2009/09/in-the-kitchen-10-pepper-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the kitchen &#8211; Salsa Verde</title>
		<link>http://treasuredvalley.com/2009/08/in-the-kitchen-salsa-verde/</link>
		<comments>http://treasuredvalley.com/2009/08/in-the-kitchen-salsa-verde/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:48:04 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[In the kitchen]]></category>

		<guid isPermaLink="false">http://treasuredvalley.com/?p=1766</guid>
		<description><![CDATA[I have to say, a good, hot salsa verde is one of my favorite things. Another thing that I like about Salsa Verde is that it is really easy to prepare. For mine I grabbed nearly all of my ingredients at the Nampa Farmer&#8217;s Market this past Saturday &#8212; the jalapeños, tomatillos and onion. The [...]]]></description>
		<wfw:commentRss>http://treasuredvalley.com/2009/08/in-the-kitchen-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
