Afternoon food & drink
Get the grill out, naked asparagus, making a Reuben and Flatbread Community Oven expands…
What’s for dinner:
- Boise Foodie Guild: First Grilling For 2010.
- Eat Boise: Naked Asparagus.
- Gandolfo’s Deli: How to Make a Reuben.
- John Berryhill’s Blog: Talking…
- Flatbread Community Oven to open another Boise location. Flatbread Community Oven is set to open a 2,900-square foot pizzeria and wine bar March 8 at 615 W. Main, formerly home to Zutto Japanese Restaurant.
Happy hour specials:
- Beer & Whiskey Brothers: Drinking at the Super 8–The Flagging Epilogue.
- Treasure Valley Food and Wine Blog: Vale Wine Company Is Moving.
- Salmon River Brewery: Happy Hour at SRB.
- Idaho Wine Industry Sees Slight Growth. It has been a rough few years for the wine industry especially when restaurants go under.
- Beer: A Lesson in Economics. Is it possible that the Canadian fuzz are part of a plot to help keep breweries afloat in these tough economic times?
