Treasured Valley

This is a personal favorite of mine.

It’s great with some fresh tortilla chips or as a condiment on pretty much any dish that beckons heat.

Ingredients:

• 1 14oz can of fire roasted tomatoes (absolutely nothing wrong with using canned tomatoes), but feel free to roast your own tomatoes over an open flame and then dice ‘em.
• 1-3 chipotles in adobo, just depends on how much heat you want , I used 3
• half of a white onion, diced
• 2 cloves of garlic, minced or pressed
• 1 cup of white vinegar
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1 teaspoon of fresh cracked black pepper

Method:

Mix all the ingredients in a sauce pan, bring to a boil and let it simmer and reduce for about 30-45 minutes. Blend it up and enjoy.

You can see I store mine in a squeeze bottle for easier application.